Vegan wine is wine that has been produced without the use of any animal products or by-products, as well as not containing any animal products or by-products once it has been created. Fining agents used to improve the wine’s clarity and flavour profile are all plant based and cruelty-free. No animal is harmed in the growing and production of vegan wine.
Cellar Door Society supports the Responsible Service of Alcohol. WARNING: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Orders and deliveries are subject to age verification; proof of age may be required.